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Lemon Dining Hall
Lunch at North Cross School is a time for students to come together with faculty and staff to enjoy each other's company and enjoy a nutritious meal. Lunch is served in the Lemon Dining Hall, located in New Slack Hall.

A variety of healthy items are available daily, including two hot entrees, vegetables, a large salad bar, deli, and baked potato bar. Soup is also available most days.

Lunch Periods:
Lower school students eat during the first lunch period, between 10:45 a.m. - 12:30 p.m. Middle school students eat from 12 - 12:30 p.m. and upper school students eat from 12:55 - 1:40 p.m. The Lemon Dining Hall is also open at 10 a.m. during breaks.
 

Lunch Prices:

Junior Kindergarten 4 - $4.00
Kindergarten - $4.00
Grades 1 - 12 - $5.00
Staff - $4.00
Guests - $5.50

A la Carte Items:
Bagels - $1.50
Crackers/Chips - $1.10
Bottled Water/Juices - $2.00
Milk - $.75
Salad Bar - $3.00
Cookies - $1.10
Chips - $1.10
Fruit - $.75
Cereal - $1.10
Poptarts - $1.10
Rollups - $1.10

Lower School Rules:
  • JK/K: Modified Menu (entree, vegetable, fruit, dessert and white milk). Teachers fix the lunch trays and students are not permitted to have snacks or ice cream.
  • First Grade: Students fix their own trays. They may not have ice cream, juice, or snacks and are limited to white milk.
  • Second Grade: Same rules as first grade, but they may have ice cream on Fridays.
  • Third Grade: Same rules as second grade but they may also have juice.
  • Fourth Grade: Same rules as third grade but they may also have bottled drinks and snacks with parental permission.
  • Fifth Grade: Students may purchase ice cream on Fridays.
Parents will be billed monthly for school lunches.

For more information, please contact Anne Akers, Cafeteria Manager at 540-989-6641, ext. 308 or aakers@northcross.org.
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Dining Hall Staff
Ann Akers
Cafeteria Manager and Chef

Steve Lewis
Dining Hall Co-Manager/Prep

Mike Wright
Dining Hall Prep/Dish

Scott Akers
Cafeteria Prep;Cook;Dish